Description  Fish skin gelatin is a collagen-derived protein obtained through hydrolysis, presented as an off-white to pale yellow powder. Known for its solubility, transparency, and film-forming ability, it is stable under moderate processing conditions and...

Description  Pig skin gelatin is a protein-based ingredient obtained through partial hydrolysis of collagen. Appearing as a light yellow to off-white powder with 220–260 Bloom strength, it provides excellent gelling, elasticity, and stability. Widely used...

Description  Acid-treated starches provide consistent functionality for food production, offering strong gelling, stabilizing, and texturizing benefits. With 99% purity, they improve crispness in baked goods, enhance candy texture, and maintain smoothness in sauces and puddings....

Description  Agar is a naturally derived polysaccharide from red seaweed, valued for its reliable gelling, thickening, and stabilizing abilities. Known for forming firm, thermoreversible gels, it is widely used in food products, microbiological culture media,...

Description  Allura Red AC is a high-purity synthetic pigment offering vibrant red tones with strong stability in acidic conditions. With 99% purity, it blends easily with other pigments and is widely used in cosmetics, medicine,...

Astaxanthin is a powerful red-orange keto-carotenoid pigment (C₄₀H₅₂O₄) with antioxidant potency up to 500 times greater than vitamin E. Naturally derived from microalgae Haematococcus pluvialis and present in seafood like salmon and shrimp, it is...

A high-purity NAD⁺ precursor, this white to light-yellow powder is renowned for its anti-aging and energy-enhancing properties. It plays a vital role in cellular metabolism, helping to sustain youthful function at the cellular level. Supporting...

Description  Beetroot Red is usually a reddish-purple powder, water-soluble, slightly soluble in ethanol, and insoluble in organic solvents such as anhydrous ethanol. In aqueous solutions, it provides a vivid red to reddish-purple color. It maintains...

Description  Blueberry flavor is a versatile aromatic compound replicating the sweet, tangy essence of ripe blueberries. Formulated with natural extracts and synthetic aroma compounds, it is available in liquid or powder forms. With balanced fruity...

Description  Calcium Chloride Anhydrous (CAS 10043-52-4) is a high-purity, food-grade crystalline powder with excellent solubility and rapid calcium ion release. Known for its superior stability and two-year shelf life, it is widely used in cosmetics,...

Description  Calcium Lactate is a high-purity, food-grade powder with a neutral taste and excellent solubility. Ideal for cosmetics, beverages, food, and health products, it ensures safe, consistent formulations with a 24-month shelf life and reliable...

Description  Caramel flavor captures the authentic essence of caramelized sugar with a perfect balance of sweetness, butteriness, and light bitterness. Developed from natural extracts and key aroma compounds, it offers excellent solubility, heat stability, and...

Description  Carrageenan is a natural hydrocolloid derived from red seaweed, recognized for its excellent gelling, thickening, and stabilizing properties. Available in Kappa, Iota, and Lambda types, it enhances texture, consistency, and shelf life across food,...

Description  Cattle Hide Gelatin is a functional, food-grade protein derived from bovine collagen. With a Bloom strength of 220–260, it provides elasticity, firm texture, and heat stability. Its versatile properties make it a key ingredient...

Description  Citric Acid is a high-purity, white crystalline powder widely used across food, beverage, pharmaceutical, cosmetic, and industrial applications. Known for its strong sour taste, excellent solubility, and chelating properties, it enhances flavor, preserves freshness,...