Enzymes for the Food Industry

Invertase (Saccharase) is a specialized enzyme that converts sucrose into glucose and fructose, supporting efficient processing, improved product quality, and reliable performance across multiple industries. Invertase (Saccharase) is an enzyme that hydrolyzes sucrose into glucose...

Maltogenic Amylase is a specialized enzyme that hydrolyzes gelatinized starch into maltose through targeted action at the ends of starch chains. Known for its high-temperature stability, it helps optimize starch modification while supporting consistent processing...

BeimooBio's Trypsin (CAS 9002-07-7) is a high-quality serine protease widely used in food processing, medicine, feed, and industrial applications. Its ability to specifically hydrolyze proteins makes it an essential enzyme for protein digestion, cell culture,...

Hemicellulase is a specialized enzyme that breaks down hemicellulose, improving processing efficiency, extraction, and product quality across multiple industries. Hemicellulase is a specialized enzyme that breaks down hemicellulose into simpler sugars, improving processing efficiency and...

BeimooBio's Neutral Protease (CAS 9068-59-1) is a high-quality enzyme designed for efficient protein hydrolysis. Its reliable performance supports food, feed, and industrial manufacturing processes requiring consistent enzymatic activity. Premium Neutral Protease Neutral Protease (CAS 9068-59-1)...

Lysozyme Lysozyme is a high-quality antibacterial enzyme for food, medical, and industrial applications, offering reliable stability, purity, and performance. Description  Lysozyme is a naturally derived enzyme with antibacterial properties that make it valuable across food,...

Alpha-Amylase BeimooBio’s Alpha-Amylase is an industrial enzyme designed to support starch conversion processes across food, feed, pharmaceutical, and manufacturing applications. Available in liquid form, it helps improve processing efficiency by breaking down complex starches into...

Rennin Enzyme for Dairy Processing BeimooBio’s Rennin is a specialized protease enzyme widely used in dairy manufacturing and animal nutrition applications. Recognized for its ability to coagulate milk proteins, it plays a critical role in...

Lipase Enzyme BeimooBio’s Lipase is a specialized enzyme used to modify and break down fats in a wide range of commercial processes. Its adaptability across different operating conditions makes it a valuable solution for food...

Tannase (tannin acylhydrolase) BeimooBio’s Tannase is an industrial enzyme used to modify tannins in food, leather, and cosmetic applications. Its ability to break specific tannin bonds makes it valuable for improving product quality, processing efficiency,...