Description 

Fish skin gelatin is a collagen-derived protein obtained through hydrolysis, presented as an off-white to pale yellow powder. Known for its solubility, transparency, and film-forming ability, it is stable under moderate processing conditions and widely used in food, medical, and biodegradable packaging applications.
Common Applications

• Food Industry
  Used as a gelling agent in jellies, puddings, and yogurt to improve texture and stability. Acts as a thickener and emulsifier in processed seafood products and meat analogs. Included in low-fat desserts and functional foods for nutritional enhancement. Applied in wound dressings for its biocompatibility and moisture-retention ability.
• Biodegradable Packaging
  Utilized in the production of edible films and coatings for food preservation, reducing plastic waste. Enhances the mechanical strength and barrier properties of biodegradable packaging materials.

Unlocking the Value of Fish Skin Gelatin

Derived from fish collagen through hydrolysis, fish skin gelatin is an off-white to pale yellow powder prized for its solubility, transparency, and flexibility. Stable under moderate processing, it provides a sustainable, multifunctional solution for food, medical, and packaging industries.

• Excellent water solubility for smooth formulations
• Naturally low in fat and cholesterol
• Film-forming properties for transparent, flexible gels
• Functional in diverse processing environments
• Biocompatible and safe with broad dietary acceptance
  

Why Choose Fish Skin Gelatin?

• Enhances textures in jellies, puddings, and yogurt for improved stability
• Functions as a thickener and emulsifier in seafood and plant-based meat analogs
• Suitable for low-fat desserts and functional food innovations
• Applied in wound dressings due to biocompatibility and moisture retention
• Strengthens edible films and coatings for sustainable packaging
  
  

A Cleaner Alternative for Modern Production

Unlike synthetic additives, fish skin gelatin is naturally derived and widely recognized as safe for consumption. Its low-fat profile and cholesterol-free composition make it ideal for today’s health-conscious and environmentally aware industries.

Secure Your Supply of Fish Skin Gelatin Today

Partner with a trusted supplier committed to delivering consistent quality and sustainable ingredients. Our fish skin gelatin supports innovation in food, medical, and packaging industries.

Contact us today to discuss your needs and place your order.