Carrageenan is a natural hydrocolloid derived from red seaweed, recognized for its excellent gelling, thickening, and stabilizing properties. Available in Kappa, Iota, and Lambda types, it enhances texture, consistency, and shelf life across food, beverage, and cosmetic products. With high purity and versatile functionality, carrageenan is a reliable ingredient supporting both product performance and clean-label formulations.
| CAS Number | Specifications | Characteristic | Main Applications |
|
For Kappa - type carrageenan: 11114 - 20 - 8 For Iota - type carrageenan: 9062 - 07 - 1 For Lambda - type carrageenan: 9062 - 08 - 2 |
>90% |
White to light brown powder |
Food industry, cosmetics |
Carrageenan is carefully extracted from red seaweed using water-based processes that ensure purity, quality, and consistency. With excellent gelling and stabilizing properties, it provides versatile functionality across food, beverage, and cosmetic applications. Its natural origin and safe processing make carrageenan a sustainable, reliable choice for various industries.
Unlike many other stabilizers, carrageenan offers multiple gel textures (firm, soft, or fluid) depending on the type—Kappa, Iota, or Lambda. Its versatility allows manufacturers to tailor formulations across both food and cosmetics while ensuring clean-label, plant-based solutions.
Partner with a trusted carrageenan supplier committed to delivering high-purity, sustainable seaweed-derived solutions tailored to your production. Whether for food or cosmetics, we provide consistent quality and reliable performance.
Contact us today to discuss bulk carrageenan supply!