Description 

Pig skin gelatin is a protein-based ingredient obtained through partial hydrolysis of collagen. Appearing as a light yellow to off-white powder with 220–260 Bloom strength, it provides excellent gelling, elasticity, and stability. Widely used in gummies, marshmallows, jellies, and desserts, it enhances texture, water retention, and structural consistency in food and confectionery products.

Unlocking the Functionality of Pig Skin Gelatin

Pig skin gelatin is derived from collagen through partial hydrolysis, presenting as a light yellow to off-white powder. With a gel strength of 220–260 Bloom, it delivers firmness, elasticity, and excellent stability across diverse food and confectionery formulations. Its water solubility and reliable texturizing properties make it an essential ingredient in modern production.

• Strong gelling and binding performance
• Excellent shape retention for candies and desserts
• Improves water retention in processed foods
• Compatible with various food processing conditions
• Compliant with global food-grade safety standards

Advantages of Choosing Pig Skin Gelatin

• Creates chewy, firm textures in gummy candies
• Enhances elasticity and stability in marshmallows
• Provides clarity and strength in jellies and puddings
• Improves viscosity in chocolate coatings
• Adds structure and water retention to processed meats
  
  

Pig Skin Gelatin in Food Innovation

Unlike other texturizing agents, pig skin gelatin offers unique functional benefits. It balances firmness and flexibility, ensuring products hold shape while maintaining desirable mouthfeel. Its adaptability across confectionery, desserts, and savory foods makes it a trusted choice for manufacturers.

Partner With a Trusted Gelatin Supplier

Work with a reliable source for high-quality pig skin gelatin tailored to your industry needs. With strong gelling power, extended shelf life, and consistent performance, this ingredient ensures dependable results.

Contact us today to secure your supply of pig skin gelatin for food and confectionery applications.