Calcium Chloride Anhydrous (CAS 10043-52-4) is a high-purity, food-grade crystalline powder with excellent solubility and rapid calcium ion release. Known for its superior stability and two-year shelf life, it is widely used in cosmetics, beverages, food, health products, and as a key cross-linking agent in popping boba production.
BeimooBio’s Calcium Chloride Anhydrous (CAS 10043-52-4) is a high-purity, food-grade crystalline powder designed for consistent performance across industries. With exceptional solubility and rapid calcium ion release, it ensures efficiency in advanced formulations, from health and beauty products to beverage innovation. Its two-year shelf life and reliable quality make it a trusted choice.
Calcium Chloride Anhydrous delivers more than just calcium support—it provides control, consistency, and innovation. Whether enhancing product textures, balancing formulations, or enabling gelation, its versatility makes it indispensable across cosmetics, beverages, food, and health applications.
In popping boba manufacturing, calcium chloride anhydrous acts as a high-efficiency cross-linking agent. It drives rapid alginate gelation, ensuring uniform membranes and reducing batch variability. Its reactivity allows precise control over membrane firmness—perfect for burstable textures or heat-resistant products for hot beverages.
At BeimooBio, we provide premium-grade Calcium Chloride Anhydrous with guaranteed consistency, purity, and reliability. Ideal for industries that demand precision, it is the solution for businesses looking to scale production without compromising quality.

| CAS Number | Specifications | Characteristic | Main Applications |
|
10043-52-4 |
≥96%) |
Powder |
Cosmetics, beverage, food, health products |
Contact us today to secure your bulk orders and experience the reliability of BeimooBio’s Calcium Chloride solutions.