Description  Fish skin gelatin is a collagen-derived protein obtained through hydrolysis, presented as an off-white to pale yellow powder. Known for its solubility, transparency, and film-forming ability, it is stable under moderate processing conditions and...

Description  Pig skin gelatin is a protein-based ingredient obtained through partial hydrolysis of collagen. Appearing as a light yellow to off-white powder with 220–260 Bloom strength, it provides excellent gelling, elasticity, and stability. Widely used...

Description  Cattle Hide Gelatin is a functional, food-grade protein derived from bovine collagen. With a Bloom strength of 220–260, it provides elasticity, firm texture, and heat stability. Its versatile properties make it a key ingredient...

Description  Agar is a naturally derived polysaccharide from red seaweed, valued for its reliable gelling, thickening, and stabilizing abilities. Known for forming firm, thermoreversible gels, it is widely used in food products, microbiological culture media,...

Description  Pectina is a natural polysaccharide derived mainly from citrus peels and apple pomace. With excellent gelling, thickening, and stabilizing properties, it is widely used in food, cosmetic, and biodegradable packaging applications. Understanding the Power...