Description  Carrageenan is a natural hydrocolloid derived from red seaweed, recognized for its excellent gelling, thickening, and stabilizing properties. Available in Kappa, Iota, and Lambda types, it enhances texture, consistency, and shelf life across food,...

Sorbitol is a natural sugar alcohol sweetener derived from glucose, offering 60% sweetness of sucrose with 40% fewer calories. It’s low glycemic (GI 10), non-cariogenic, heat-stable (up to 150°C), water-soluble, and ideal for diabetic-friendly, moisture-retentive...

Trehalose is a stable, mild-tasting disaccharide used in food, healthcare, cosmetics, and industrial applications for its moisture retention, protein protection, and prebiotic properties. wholesale prices available Description  Trehalose is a mild-tasting, non-reducing disaccharide naturally found...

Lactitol is a sugar alcohol derived from lactose through hydrogenation. It provides approximately 30–40% the sweetness of sucrose while delivering only 2.4 kcal/g, making it a low-calorie sweetener ideal for reduced-sugar and sugar-free foods. This...

L-Arabinose is a naturally occurring pentose sugar primarily found in plant cell walls, including corn cobs, sugar beet pulp, and various fruits. Unlike traditional sugars, L-Arabinose offers only 30–40% of sucrose’s sweetness and delivers minimal...

This naturally occurring sugar alcohol (polyol) offers a sweet taste and is either plant-derived (from sources like seaweed and mushrooms) or synthesized through glucose hydrogenation. With 55–65% the sweetness of sucrose and an energy value...

D-Psicose is a rare sugar used across food, healthcare, pharmaceutical, and cosmetic industries. It sweetens low-calorie foods while supporting blood sugar control, making it suitable for diabetics. Known for its prebiotic potential, it also promotes gut...

This naturally occurring monosaccharide is a ketohexose sugar, closely related to fructose but with a unique configuration at the C-4 position. It delivers 92% of the sweetness of sucrose while providing only 1.5 kcal/g—about one-third...

A high-purity, zero-calorie sweetener derived from Stevia leaves, Rebaudioside M offers 350–450x the sweetness of sugar with a clean taste, making it ideal for food, beverages, healthcare, and cosmetic applications. Common Applications Food, beverages, and...

Rebaudioside D is a high-purity, zero-calorie sweetener from Stevia leaves. 200–450x sweeter than sugar, with a cleaner taste than Reb A. Water-soluble, heat-stable (pH 3–10), and ideal for food and beverage applications. *wholesale prices available...

Rebaudioside A is a high-purity steviol glycoside extracted from the Stevia plant, offering clean, sugar-like sweetness without the calories. Ideal for food, beverage, and pharmaceutical formulations seeking natural, zero-calorie solutions. Common Applications Food, beverages, and...

Sucralose is a non-caloric, high-intensity sweetener derived from sugar, offering 600x the sweetness without the calories. Ideal for food, beverages, health products, and cosmetics with excellent stability and taste.  Common Applications: Food, daily chemical products,...

Thaumatin is a natural, intensely sweet protein extracted from the West African katemfe fruit. It is 2,000–3,000 times sweeter than sugar, delivering a delayed yet long-lasting sweetness profile. Water-soluble and stable across heat and pH variations,...

Xylitol is a natural, low-calorie sweetener that matches the sweetness of sugar without the caloric load. It has a low glycemic index (GI 7), making it a safe choice for diabetics and those managing blood sugar. Tooth-friendly...

A Smarter Way to Sweeten Used in food, pharmaceuticals, personal care, and cosmetics, Erythritol delivers low-calorie sweetness and helps maintain oral health. It also improves product texture and hydrates skin without impacting blood sugar or...