Description  Carrageenan is a natural hydrocolloid derived from red seaweed, recognized for its excellent gelling, thickening, and stabilizing properties. Available in Kappa, Iota, and Lambda types, it enhances texture, consistency, and shelf life across food,...

Sorbitol is a natural sugar alcohol sweetener derived from glucose, offering 60% sweetness of sucrose with 40% fewer calories. It’s low glycemic (GI 10), non-cariogenic, heat-stable (up to 150°C), water-soluble, and ideal for diabetic-friendly, moisture-retentive...

Trehalose is a stable, mild-tasting disaccharide used in food, healthcare, cosmetics, and industrial applications for its moisture retention, protein protection, and prebiotic properties. wholesale prices available Description  Trehalose is a mild-tasting, non-reducing disaccharide naturally found...

Lactitol is a sugar alcohol derived from lactose through hydrogenation. It provides approximately 30–40% the sweetness of sucrose while delivering only 2.4 kcal/g, making it a low-calorie sweetener ideal for reduced-sugar and sugar-free foods. This...

L-Arabinose is a naturally occurring pentose sugar primarily found in plant cell walls, including corn cobs, sugar beet pulp, and various fruits. Unlike traditional sugars, L-Arabinose offers only 30–40% of sucrose’s sweetness and delivers minimal...

This naturally occurring sugar alcohol (polyol) offers a sweet taste and is either plant-derived (from sources like seaweed and mushrooms) or synthesized through glucose hydrogenation. With 55–65% the sweetness of sucrose and an energy value...

D-Psicose D-Psicose is a rare, low-calorie sugar (0.4 kcal/g) with 70% the sweetness of sucrose. Water-soluble, heat-stable, and non-cariogenic, it supports blood sugar control and metabolic health. Widely used in food, supplements, cosmetics, and pharmaceuticals,...

BeimooBio’s D-Tagatose (CAS 87-81-0) is a naturally occurring ketohexose with 92% of sucrose’s sweetness and only one-third the calories. Non-cariogenic, water-soluble, and heat-stable, D-Tagatose is the perfect choice for low-calorie, diabetic-friendly, and functional formulations. D-tagatose...

A high-purity, zero-calorie sweetener derived from Stevia leaves, Rebaudioside M offers 350–450x the sweetness of sugar with a clean taste, making it ideal for food, beverages, healthcare, and cosmetic applications. Common Applications Food, beverages, and...

Rebaudioside D is a high-purity, zero-calorie sweetener from Stevia leaves. 200–450x sweeter than sugar, with a cleaner taste than Reb A. Water-soluble, heat-stable (pH 3–10), and ideal for food and beverage applications. *wholesale prices available...

Rebaudioside A is a high-purity steviol glycoside extracted from the Stevia plant, offering clean, sugar-like sweetness without the calories. Ideal for food, beverage, and pharmaceutical formulations seeking natural, zero-calorie solutions. Common Applications Food, beverages, and...

Sucralose is a non-caloric, high-intensity sweetener derived from sugar, offering 600x the sweetness without the calories. Ideal for food, beverages, health products, and cosmetics with excellent stability and taste.  Common Applications: Food, daily chemical products,...

Thaumatin is a natural, intensely sweet protein extracted from the West African katemfe fruit. It is 2,000–3,000 times sweeter than sugar, delivering a delayed yet long-lasting sweetness profile. Water-soluble and stable across heat and pH variations,...

Xylitol is a natural, low-calorie sweetener that matches the sweetness of sugar without the caloric load. It has a low glycemic index (GI 7), making it a safe choice for diabetics and those managing blood sugar. Tooth-friendly...

Erythritol BeimooBio’s Erythritol (CAS 149-32-6) is a naturally occurring sugar alcohol known for its clean sweetness, zero glycemic impact, and exceptional stability. Derived from corn through enzymatic fermentation and also present in fruits like grapes...