Trehalose is a stable, mild-tasting disaccharide used in food, healthcare, cosmetics, and industrial applications for its moisture retention, protein protection, and prebiotic properties.

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Description 

Trehalose is a mild-tasting, non-reducing disaccharide naturally found in fungi, algae, and insects. Known for its moisture-retaining and protein-preserving properties, it’s ideal for food, healthcare, cosmetic, and industrial applications. Its high stability and low glycemic index make it a safe, functional ingredient across industries.

Trehalose: A Smart Sugar for Stability and Functionality

Trehalose (D-Trehalose anhydrous) is a naturally occurring disaccharide made of two glucose molecules. Found in fungi, algae, and certain insects, it’s known for its remarkable ability to preserve cellular structures under extreme heat, cold, and dehydration. This sugar acts as a molecular stabilizer—protecting proteins and membranes—while offering a mild sweetness at only 45% the intensity of sucrose.

With its high thermal stability, moisture retention properties, and clean label status, Trehalose is a trusted multifunctional ingredient for food, pharmaceuticals, cosmetics, and industrial applications.

• Protects proteins and cells in extreme environments
• Heat-stable up to 120°C and highly hygroscopic
• Mild, clean taste with 4 kcal/g and low glycemic index
• GRAS status and globally approved for food and medical use
• Derived through sustainable microbial or enzymatic synthesis

Benefits of Using Trehalose in Formulations

• Protective by Design: Shields proteins and cell membranes from heat, dehydration, and cold stress—ideal for food, pharma, and biotech applications.
• Moisture Retention: Keeps baked goods soft, frozen items smooth, and cosmetics hydrating with its hygroscopic properties.
  
  
• Clean Taste Profile: Delivers a mild, pleasant sweetness at 45% the intensity of sucrose—suitable for health foods and diabetic-friendly products.
• Safe and Sustainable: GRAS-listed, non-carcinogenic, low glycemic index, and produced through environmentally conscious fermentation methods.
• Broad Utility: Used in confectionery, frozen foods, skincare, drug delivery systems, agriculture, and more.

How Trehalose Stands Out from Common Sugars

Unlike traditional sugars that mainly serve as sweeteners, Trehalose functions as a dual-purpose molecule—both a sweetener and stabilizer. It helps extend shelf life, improve product texture, and enhance bioactive preservation. With structural stability at high temperatures and resistance to acidic conditions, Trehalose delivers consistency where other sugars degrade.

As a reliable supplier of high-purity Trehalose (≥98%), we deliver functional ingredients tailored to your technical and commercial needs. Whether you're formulating skincare, frozen desserts, nutraceuticals, or biologics, Trehalose offers a smart, natural solution.

Contact Us or Place Your Order Today

As a reliable supplier of high-purity Trehalose (≥98%), we deliver functional ingredients tailored to your technical and commercial needs. Whether you're formulating skincare, frozen desserts, nutraceuticals, or biologics, Trehalose offers a smart, natural solution.

Contact us today for bulk orders!