Sucralose is a non-caloric, high-intensity sweetener derived from sugar, offering 600x the sweetness without the calories. Ideal for food, beverages, health products, and cosmetics with excellent stability and taste. 

Common Applications:

Food, daily chemical products, beverages, and pharmaceuticals.

Sucralose is a high-intensity, zero-calorie sweetener derived from sucrose. With a sweetness 200–600 times that of sugar and no bitter aftertaste, it delivers clean flavor, exceptional heat and pH stability, and broad compatibility across food, beverage, healthcare, and cosmetic applications.

Sucralose – A Powerful Sweetener Without the Calories

Sucralose (4,1',6'-Trichlorogalactosucrose) is a non-caloric, high-intensity sweetener developed through a selective chlorination of sucrose. Delivering 200–600 times the sweetness of sugar, it offers a clean, sugar-like taste without bitterness. Its water solubility, heat tolerance (up to 210°C), and pH stability (3–10) make it a go-to choice for a wide range of formulations in food, healthcare, cosmetics, and pharmaceutical products.

Whether used to mask bitterness, enhance flavor, or support calorie reduction, Sucralose is an innovative solution for modern wellness-focused product development.

• Delivers intense sweetness with no calories or glycemic impact
• Retains flavor under heat and acidic or alkaline conditions
  Clean, sucrose-like taste with zero aftertaste
• GRAS and globally approved by FDA and EFSA
• Derived from renewable sugarcane, with no metabolic breakdown

Why Sucralose is the Preferred Sweetening Agent

Stable in Any Process:
Thanks to its resistance to high temperatures and varying pH levels, Sucralose maintains sweetness in baked, frozen, and processed applications without degrading.

Taste That Performs:
Unlike some artificial sweeteners, Sucralose mimics the profile of sucrose without a bitter aftertaste—ideal for beverages, sauces, oral care, and supplements.

Health-Conscious Choice:
Safe for diabetics and calorie-conscious consumers, Sucralose doesn’t trigger insulin responses or contribute to tooth decay, making it suitable for health and wellness products.

Regulatory Assurance:
Recognized by health authorities worldwide, Sucralose has an ADI of 5 mg/kg body weight and is excreted unchanged, ensuring safety and non-toxicity.

Sustainably Sourced:
Produced using renewable sugarcane, Sucralose reflects an environmentally conscious approach to ingredient manufacturing.

Functional Applications Across Industries

Food & Beverage:
• Sugar replacement in soft drinks, desserts, protein bars, and baked goods
• Flavor enhancer for sauces, yogurt, dressings, and alcoholic beverages

Healthcare & Oral Care:
• Ideal for diabetic-friendly and low-calorie products
• Non-cariogenic and suitable for toothpaste and mouthwash formulations

Pharmaceuticals:
• Improves palatability of chewables, syrups, and vitamin supplements
• Compatible with liquid and solid dosage forms

Cosmetics & Personal Care:
• Adds pleasant taste to oral hygiene products
• Safe for daily contact, non-toxic, and highly stable

Ready to Sweeten Smarter?

Experience the clean, calorie-free sweetness of Sucralose in your next formulation. Whether you're creating food, beverages, supplements, or personal care products, our high-purity Sucralose delivers performance and taste you can trust.

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