Rebaudioside A is a high-purity steviol glycoside extracted from the Stevia plant, offering clean, sugar-like sweetness without the calories. Ideal for food, beverage, and pharmaceutical formulations seeking natural, zero-calorie solutions.
Common Applications
Food, beverages, and seasonings
Description
Rebaudioside A is a high-purity steviol glycoside from Stevia rebaudiana, offering intense, clean sweetness without calories. It’s heat-stable, water-soluble, and ideal for sugar-free food, beverage, and healthcare applications. With minimal bitterness and broad pH compatibility, it’s a preferred natural sweetener in modern, health-conscious formulations.
| CAS Number | Specifications | Characteristic | Main Applications |
|
58543-16-1 |
95%, 97%, 98%, 99% |
White powder |
Food, beverages, and seasonings |

Rebaudioside A (Reb A) is a high-purity steviol glycoside extracted from the leaves of Stevia rebaudiana. Known for its sugar-like taste with minimal bitterness, Reb A delivers up to 450 times the sweetness of sucrose—without the calories. It’s heat-stable, water-soluble, and compatible with a wide pH range, making it ideal for food, beverage, healthcare, and even cosmetic applications.
Calorie-Free Sweetness: Offers intense sweetness without calories—perfect for low-sugar or keto-friendly foods.
Taste Optimization: Delivers a sugar-like profile with less bitterness than other steviol glycosides, especially in blends with erythritol or monk fruit.
Formulation Flexibility: Works well in liquids, baked goods, sauces, and oral care products thanks to its solubility and thermal stability.
Health-Conscious Appeal: Supports metabolic health, blood sugar management, and dental hygiene—backed by FDA and EFSA approvals.
Versatile Applications: Used in soft drinks, confections, yogurts, supplements, toothpastes, and more.
Unlike bulk sweeteners or artificial substitutes, Rebaudioside A combines natural origin, high sweetness intensity, and clean-label appeal. It maintains stability under heat and acidic conditions, blends easily into diverse formulations, and supports sugar reduction without compromising taste. Its sustainable extraction and regulatory approval further set it apart as a go-to choice for modern food innovation.
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