Description 

Cattle Hide Gelatin is a functional, food-grade protein derived from bovine collagen. With a Bloom strength of 220–260, it provides elasticity, firm texture, and heat stability. Its versatile properties make it a key ingredient in confectionery and food processing applications.

Functional Role of Cattle Hide Gelatin

Derived from bovine collagen, cattle hide gelatin is valued for its ability to form strong, elastic gels. With a Bloom strength of 220–260, it ensures reliable texture, elasticity, and heat stability across a wide range of food processing applications.

• High gel strength supports firm, elastic structures
• Dissolves efficiently in warm water with stable coagulability
• Retains gelling power under standard heat processing
• Consistent quality for large-scale food formulations
• Long shelf life for dependable storage and use

Advantages in Confectionery and Beyond

Gummy Candies: Creates the chewy texture and firm bite consumers expect.
Marshmallows: Helps maintain elasticity and shape during production and storage.
Fruit-Based Confections: Provides consistent gel structure for smooth textures.
Food Processing Applications: Enhances stability, binding, and mouthfeel in diverse formulations.

Distinctive Characteristics of Our Gelatin

Unlike other gelling agents, cattle hide gelatin combines high functionality with food-grade safety. Its light yellow to pale brown appearance, 220–260 Bloom strength, and broad regulatory approval make it a trusted choice for both confectionery and general food industries.

Partner With Us for Quality Supply

Ready to place your order? Contact us today to secure bulk Cattle Hide Gelatin (220–260 Bloom) and get a reliable ingredient solution tailored to your production needs.