Agar is a naturally derived polysaccharide from red seaweed, valued for its reliable gelling, thickening, and stabilizing abilities. Known for forming firm, thermoreversible gels, it is widely used in food products, microbiological culture media, and pharmaceutical formulations. Its purity, stability, and versatility make it an essential ingredient across multiple industries, supporting both innovation and consistent product quality.
Agar is obtained from red seaweed through boiling and purification, resulting in a clean, neutral-tasting polysaccharide. Its natural extraction process ensures safety, consistency, and reliable performance for food, microbiological, and pharmaceutical applications, supporting industries that depend on stable, high-quality functional ingredients.
Agar stands out as a multifunctional ingredient used across diverse applications. Its natural gelling ability, purity, and adaptability make it a dependable choice for manufacturers and researchers alike.
Unlike animal-derived gelatin, agar is entirely plant-based, making it suitable for vegetarian, vegan, kosher, and halal diets. Its higher melting point ensures firmer textures and greater stability in varying conditions, offering unique advantages across industries.
Power your innovations with sustainable, plant-based agar. From gelling to stabilizing, we deliver dependable bulk solutions. Partner with us today and keep your production running smoothly without compromise. Contact Us Now!

| CAS Number | Specifications | Characteristic | Main Applications |
|
9002-18-0 |
70%–85% |
White to pale yellow filamentous or flake-like powder |
Food industry and microbiological culture |
Contact us today to secure your bulk orders and experience the reliability of BeimooBio’s Agar solutions.