Tannase

Tannase (tannin acylhydrolase)

BeimooBio’s Tannase is an industrial enzyme used to modify tannins in food, leather, and cosmetic applications. Its ability to break specific tannin bonds makes it valuable for improving product quality, processing efficiency, and ingredient functionality.

Tannase (CAS 9025-71-2) is commonly produced from microbial sources such as Aspergillus niger. Available as a yellow powder, it performs effectively under slightly acidic to neutral conditions and moderate temperatures, supporting processes that require controlled tannin transformation and gallic acid production.

Why Is Tannase Used Across Multiple Industries?

Tannase helps manufacturers improve flavor profiles, support material processing, and develop value-added ingredients through the controlled breakdown of tannin compounds.

Which Industries Can Tannase Be Applied To?

1. Food & Beverage Production: utilized to enhance the quality of beverages and specialty ingredients by modifying naturally occurring tannins.

• Reduces astringency in tea and wine
• Improves beverage smoothness and taste
• Supports gallic acid production
• Contributes to antioxidant ingredient development

2. Leather Processing: supporting more efficient tannin management and material enhancement.

• Assists de-tanninization processes
• Improves leather softness
• Enhances material flexibility
• Helps reduce tannery waste impact

3. Cosmetic Formulations: Tannase-derived ingredients are incorporated into skincare products focused on antioxidant protection and skin appearance.

• Supports antioxidant-rich formulations
• Helps combat free radical damage
• Contributes to anti-aging products
• Enhances skincare ingredient functionality

Looking for a Reliable Tannase Supplier?

Choose BeimooBio for dependable Tannase solutions designed for food processing, leather manufacturing, and cosmetic applications. Contact our team today to discuss bulk sourcing opportunities and production requirements.