Stevia Sugar is a plant-based, non-caloric sweetener derived from the leaves of Stevia rebaudiana, a shrub native to South America. Recognized for its heat stability (pH 3–10) and water solubility, stevia is a versatile ingredient in food, beverages, and health products.
It contains steviol glycosides, such as rebaudioside A and stevioside, which provide 200–300 times the sweetness of sugar without the calories.
CAS Number | Specifications | Characteristic | Main Applications |
57817-89-7 | Rebaudioside-A 40%-99% | White or off-white powder | Food, beverages, and seasonings |
Stevia production begins with extracting steviol glycosides from Stevia rebaudiana leaves using a water-based process, ensuring purity and safety. BeimooBio prioritizes eco-friendly methods, reducing chemical waste while maintaining high quality. Rigorous testing and quality control ensure consistency, making our stevia a reliable, sustainable choice for food, beverage, and health industries.
Unlike traditional sugar, stevia offers zero calories, making it an excellent choice for those managing weight or blood sugar levels. It is non-fermentable and non-cariogenic, meaning it does not contribute to tooth decay. Additionally, stevia blends well with other sweeteners, such as erythritol, to create a balanced taste without an aftertaste.
Partner with one of the leading stevia manufacturing companies for premium, sustainable sweeteners. As a trusted stevia supplier, BeimooBio delivers high-quality solutions tailored to your needs.
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