Resveratrol is a polyphenolic phytoalexin (C₁₄H₁₂O₃) naturally present in grape skins, red wine, peanuts, and berries, known for its potent antioxidant and anti-inflammatory benefits. Appearing as a white or light-yellow crystalline powder, it is slightly soluble in water and readily dissolves in ethanol and DMSO. Extensively studied for its role in cardiovascular health, cancer prevention, and neuroprotection, resveratrol also supports longevity, mitochondrial function, and immune health. Its versatility extends to functional foods as a preservative and nutritional enhancer, and to cosmetics for anti-aging and UV protection. Both natural and synthetic forms are widely utilized across pharmaceuticals, supplements, and personal care industries.

Key Properties:

• A polyphenolic phytoalexin (C₁₄H₁₂O₃), naturally found in grape skins, red wine, peanuts, and berries.
• Exhibits antioxidant, anti-inflammatory, and anti-aging properties.
• White crystalline powder, slightly soluble in water, soluble in ethanol and DMSO.
• Synthetic forms available via chemical synthesis or plant extraction.

Applications:

1. Pharmaceuticals

• Cardiovascular protection (improves endothelial function, reduces LDL oxidation).
• Anticancer agent (studies on breast, colon, and prostate cancer).
• Neuroprotective effects (Alzheimer’s/Parkinson’s research).

2. Health Supplements

• Enhances longevity and mitochondrial function.
• Supports immune health and metabolic regulation.

3. Food & Beverage

• Natural preservative and color stabilizer.
• Nutritional fortifier in functional foods/drinks.

4. Cosmetics

• Antioxidant for UV protection and collagen synthesis.
• Skin whitening and anti-aging ingredient.

5. Industry

• Intermediate in synthesizing bioactive compounds (e.g., stilbenoids).

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