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A high-purity, zero-calorie sweetener derived from Stevia leaves, Rebaudioside M offers 350–450x the sweetness of sugar with a clean taste, making it ideal for food, beverages, healthcare, and cosmetic applications.
Common Applications
Food, beverages, and seasonings
Description
Trehalose is a mild-tasting, non-reducing disaccharide naturally found in fungi, algae, and insects. Known for its moisture-retaining and protein-preserving properties, it’s ideal for food, healthcare, cosmetic, and industrial applications. Its high stability and low glycemic index make it a safe, functional ingredient across industries.
CAS Number | Specifications | Characteristic | Main Applications |
1220616-44-3 |
95%, 97% |
White to off-white powder |
Food, beverages, and seasonings |
Rebaudioside M (Reb M) is a high-purity steviol glycoside derived from Stevia rebaudiana leaves, delivering 350–450 times the sweetness of sucrose with minimal bitterness. This non-caloric, plant-based sweetener offers a clean, sugar-like taste that enhances flavor without added calories. Its excellent water solubility, heat and pH stability (3–10), and compatibility with food processing make it a preferred sweetening agent in modern formulations.
Reb M is widely recognized for its regulatory safety, including FDA GRAS status for its derivative Reb M2, and is increasingly used in food, beverages, oral care, supplements, and sustainable packaging innovations.
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