Lysozyme is a high-quality antibacterial enzyme for food, medical, and industrial applications, offering reliable stability, purity, and performance.
Lysozyme is a naturally derived enzyme with antibacterial properties that make it valuable across food, medical, and industrial applications. Supplied as a white or light-yellow powder, it helps inhibit bacterial growth, supports product quality, and delivers reliable stability under proper storage conditions for a wide range of formulation needs.
| CAS Number | Specifications | Characteristic | Main Applications |
|
9001-63-2 |
Shelf life 24 months |
White or light-yellow powder |
Food, medicine, and industry |
Lysozyme supports antibacterial protection by breaking down bacterial cell walls, helping inhibit unwanted microbial growth in various applications. Its stability across a broad pH range and moderate temperatures makes it a dependable ingredient for improving preservation, product quality, and processing performance in food, medical, and industrial formulations.
Partner with BeimooBio for premium lysozyme powder backed by consistent quality and dependable performance. Contact our team today to discuss your application requirements and sourcing needs.