L-Arabinose is a naturally occurring pentose sugar primarily found in plant cell walls, including corn cobs, sugar beet pulp, and various fruits. Unlike traditional sugars, L-Arabinose offers only 30–40% of sucrose’s sweetness and delivers minimal calories (just 0.2 kcal/g), making it an attractive low-calorie sweetener.

This natural sugar is best known for its ability to selectively inhibit sucrase, an enzyme that breaks down sucrose. By blocking this activity, L-Arabinose helps to reduce postprandial blood glucose spikes, making it potentially beneficial for blood sugar control and diabetes management.

Additionally, L-Arabinose acts as a prebiotic, encouraging the growth of beneficial gut bacteria and supporting digestive health. With its dual role in blood sugar regulation and gut microbiome support, L-Arabinose is gaining attention in the health food and functional ingredients industries.

L-Arabinose is a naturally occurring sugar that supports sugar-free product development while promoting metabolic health and digestive wellness. This functional ingredient is generally safe for most individuals; however, excessive intake may lead to mild gastrointestinal discomfort. Individuals taking hypoglycemic medications should consult a healthcare professional before use.

Applications

Food & Beverage

• Low-calorie sweetener for soft drinks, baked goods, and confectioneries.
• Enhances flavor in yogurt and preserves texture in sugar-free products.

Healthcare

• Supports blood sugar management for diabetics (reduces sucrose absorption).
• Used in dietary supplements for metabolic health and gut microbiota balance.

Cosmetics

• Humectant in skincare to improve moisture retention.
• Antioxidant and anti-inflammatory agent in anti-aging formulations.

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