Glucose Fructose Syrup is a cost-effective sweetener known for its high solubility, strong moisture retention, and easy fermentability. With a light yellow to colorless appearance, it enhances sweetness, texture, and freshness in beverages, baked goods, confections, sauces, and frozen foods.
Common Applications
| CAS Number | Specifications | Characteristic | Main Applications |
|
8029-43-4 |
99% |
Light yellow to colorless and transparent |
Food, beverages |
Glucose Fructose Syrup is derived through enzymatic processing of starch, producing a sweetener with high solubility, excellent stability, and strong moisture retention. Its refined production ensures consistency, safety, and versatility for food and beverage industries worldwide.
Unlike traditional sucrose, Glucose Fructose Syrup offers superior solubility, cost efficiency, and improved performance at low temperatures. It blends seamlessly into beverages, sauces, baked goods, and frozen products, helping manufacturers create consistent, appealing end products.
Work with a trusted ingredient partner committed to delivering high-quality sweeteners tailored to your industry needs. Our Glucose Fructose Syrup ensures dependable performance, cost-effectiveness, and consistent results.
Contact us today to discuss your order requirements.