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A Smarter Way to Sweeten

Used in food, pharmaceuticals, personal care, and cosmetics, Erythritol delivers low-calorie sweetness and helps maintain oral health. It also improves product texture and hydrates skin without impacting blood sugar or causing tooth decay.

Erythritol is a naturally occurring sugar alcohol sourced through enzymatic fermentation of corn, also present in fruits and fermented foods. It offers 60–80% of sucrose’s sweetness with only 0.2–0.4 kcal/g. Highly stable under heat, water-soluble, and non-cariogenic, it is ideal for use in clean-label, low-glycemic, and diabetic-friendly formulations across food, healthcare, cosmetic, and pharmaceutical industries. With global regulatory approval and a fermentation-based sustainable process, erythritol is a dependable choice for natural, health-conscious applications.

CAS Number Specifications Characteristic Main Applications
149-32-6

99%

White crystalline powder

Food, medicine, cosmetics, agriculture


How Erythritol is Made

Erythritol is created through a microbial fermentation process using non-GMO, food-grade corn. This process is not only sustainable but also yields a highly pure sweetener with excellent tolerance and minimal caloric content. The production is closely regulated to meet international food safety and quality standards, making erythritol a trusted solution across health and wellness industries.

  • Microbial fermentation from non-GMO corn
  • Eco-conscious, clean-label process
  • Globally recognized safety certifications (FDA GRAS, EFSA)
  • Heat-stable and highly soluble
  • Exceptional digestive tolerance vs. other polyols

What Makes Erythritol Stand Out

  • No impact on blood sugar: Perfect for diabetic-friendly and ketogenic formulations
  • Multifunctional: Enhances moisture, texture, and taste in foods and skincare
  • Naturally derived and safe: Sourced from corn and found in common fruits

Oral health benefits: Prevents plaque and acid production in dental care products

Erythritol Compared to Sugar

Unlike regular sugar, erythritol delivers similar sweetness with near-zero calories, without spiking blood glucose or insulin. It blends well with other sweeteners to improve taste and texture while also offering functional benefits in health and cosmetic formulations.

Elevate Your Formulations with Erythritol

Need a reliable, low-calorie sweetener that supports digestive health, oral hygiene, and product performance? Erythritol is your clean-label solution for balanced sweetness and functional versatility across multiple industries.

Contact us today for bulk orders!