Used in food, pharmaceuticals, personal care, and cosmetics, Erythritol delivers low-calorie sweetness and helps maintain oral health. It also improves product texture and hydrates skin without impacting blood sugar or causing tooth decay.
Erythritol is a naturally occurring sugar alcohol sourced through enzymatic fermentation of corn, also present in fruits and fermented foods. It offers 60–80% of sucrose’s sweetness with only 0.2–0.4 kcal/g. Highly stable under heat, water-soluble, and non-cariogenic, it is ideal for use in clean-label, low-glycemic, and diabetic-friendly formulations across food, healthcare, cosmetic, and pharmaceutical industries. With global regulatory approval and a fermentation-based sustainable process, erythritol is a dependable choice for natural, health-conscious applications.
CAS Number | Specifications | Characteristic | Main Applications |
149-32-6 |
99% |
White crystalline powder |
Food, medicine, cosmetics, agriculture |
Erythritol is created through a microbial fermentation process using non-GMO, food-grade corn. This process is not only sustainable but also yields a highly pure sweetener with excellent tolerance and minimal caloric content. The production is closely regulated to meet international food safety and quality standards, making erythritol a trusted solution across health and wellness industries.
Unlike regular sugar, erythritol delivers similar sweetness with near-zero calories, without spiking blood glucose or insulin. It blends well with other sweeteners to improve taste and texture while also offering functional benefits in health and cosmetic formulations.
Need a reliable, low-calorie sweetener that supports digestive health, oral hygiene, and product performance? Erythritol is your clean-label solution for balanced sweetness and functional versatility across multiple industries.
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