*Price per KG: 165 USD/0.1KG

A naturally occurring sulfur-containing amino acid found in mushrooms, legumes, and certain grains. - Acts as a potent antioxidant, scavenging free radicals and protecting cells from oxidative stress. - Exhibits anti-inflammatory and cytoprotective effects. - Synthesized via microbial fermentation or extracted from natural sources.

Applications:

1. Healthcare - Treats inflammatory bowel disease (IBD) and neurodegenerative disorders (e.g., Parkinson’s). - Reduces chemotherapy-induced oxidative damage. 

2. Dietary Supplements - Anti-aging and immune-boosting properties. - Enhances exercise recovery and mitochondrial function. 3. Food & Beverage - Natural antioxidant in functional foods/drinks. - Shelf-life extender for processed meats and oils. 

3. Cosmetics - Soothing ingredient for sensitive skin and acne-prone formulations. - UV-protective and anti-aging effects in sunscreens and serums.

4. Industry - Component in biopharmaceutical drug delivery systems. - Antioxidant additive in personal care products. 

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