D-Sorbitol Solution is widely valued in the food and beverage industry for its ability to enhance taste, improve texture, and extend freshness. Acting as a versatile functional ingredient, it supports reduced-calorie formulations, prevents crystallization, and stabilizes products during processing. Its reliable performance makes it a preferred choice for manufacturers seeking consistent quality and safe applications.
Common Applications of D-Sorbitol Solution
| CAS Number | Specifications | Characteristic | Main Applications |
|
50-70-4 |
99% |
Colorless transparent liquid |
Food and beverages |
D-Sorbitol Solution is a multifunctional ingredient widely used in food and beverage industries. With its reliable performance, it enhances product stability, supports moisture retention, and provides a refreshing sweetness. Its role as a humectant, sweetener, and stabilizer makes it a trusted choice for creating consistent, high-quality formulations across diverse applications.
Unlike traditional sweeteners, D-Sorbitol does not cause Maillard reactions, ensuring clear, stable results during processing. Its thermal resistance and compatibility with acidic or alkaline environments make it a more reliable choice for manufacturers seeking consistency, safety, and flexibility in their formulations.
Secure a dependable source of D-Sorbitol Solution tailored to your business needs. We deliver consistent quality, safe formulations, and timely supply for global industries. Contact us today to discuss bulk orders and long-term partnerships.