D-mannose is a naturally occurring hexose sugar, presented as a white crystalline, water-soluble powder, and commonly found in fruits like cranberries, oranges, and apples. It plays a vital role in glycoprotein synthesis and cellular signaling, making it valuable across various health and wellness applications. In healthcare, D-mannose is best known for preventing UTIs by blocking bacterial adhesion and supporting kidney and immune health. In the food and beverage industry, it serves as both a nutritional supplement and flavor enhancer. Additionally, it offers moisturizing and skin-repairing benefits in cosmetic formulations.

Key Properties:

• A monosaccharide (hexose sugar), white crystalline powder, water-soluble.
• Naturally found in cranberries, oranges, apples, and certain plants.
• Participates in glycoprotein synthesis and cellular signaling.

Applications:

1. Healthcare

• Prevents urinary tract infections (UTIs) by inhibiting bacterial adhesion.
• Supports kidney health and immune function.

2. Food & Beverage

• Nutritional supplement for energy and metabolic health.
• Flavor enhancer in functional foods.

3. Cosmetics

• Moisturizing agent in skincare products.
• Promotes wound healing and skin repair.

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