This naturally occurring sugar alcohol (polyol) offers a sweet taste and is either plant-derived (from sources like seaweed and mushrooms) or synthesized through glucose hydrogenation. With 55–65% the sweetness of sucrose and an energy value of 4 kcal/g, it’s ideal for low-calorie and sugar-reduced food formulations.

It is non-cariogenic (does not promote tooth decay), has a glycemic index of 0, and is heat-stable up to 160°C, making it suitable for diabetic-friendly, keto, and baked goods under various food processing conditions.

D-Mannitol is a multifunctional compound widely used in medical, food, and personal care products. It is generally recognized as safe (GRAS) by the FDA and approved by EFSA and other global regulatory bodies. While safe for most individuals, excessive intake may cause mild gastrointestinal discomfort. It is not recommended for individuals with renal failure or severe dehydration.

With its excellent health profile and functional benefits, D-Mannitol bridges health and performance, making it an ideal choice for manufacturers seeking effective and approved ingredients.

Applications

Pharmaceuticals

• Osmotic diuretic to reduce intracranial pressure and treat glaucoma.
• Excipient in tablet formulations for improved stability and solubility.
• Cryoprotectant in biopharmaceuticals to preserve proteins during freeze-drying.

Food & Beverage

• Low-calorie sweetener in sugar-free products (e.g., chewing gum, confectioneries).
• Moisturizer in baked goods and texture enhancer in ice cream.
• Diabetic-friendly ingredient with no impact on blood glucose levels.

Cosmetics

• Humectant to retain skin moisture and improve hydration.
• Binding agent to stabilize emulsions and enhance product texture.
• Non-irritating additive in oral care and skincare formulations.

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