Cream Flavor is a rich, aromatic compound designed to replicate the smooth, velvety aroma of fresh cream. Created with natural extracts and key compounds like Vanillin (121-33-5), Diacetyl (431-03-8), and Ethyl Acetate (141-78-6), it delivers authentic buttery, caramel-like notes. Available in liquid or powder, it enhances bakery, dairy, beverages, cosmetics, and more.
| CAS Number | Specifications | Characteristic | Main Applications |
|
Vanillin(121-33-5) Diacetyl (431-03-8) |
- |
Liquid |
Cosmetics, beverage, food, and health products |
Our Cream Flavor is carefully crafted with a blend of natural extracts and compounds like vanillin, diacetyl, and ethyl acetate. This process ensures an authentic, buttery, and velvety aroma profile with notes of vanilla and caramel. With both natural and synthetic options, we deliver consistent quality for diverse industries.
Our Cream Flavor is available in natural variants derived from dairy or plant-based sources for premium products, or cost-effective synthetic versions for large-scale production. Both ensure reliable performance and flavor consistency tailored to your requirements.
Partner with BeimooBio to secure a dependable supply of high-quality Cream Flavor. Whether you need natural, vegan, or concentrated formulations, we provide solutions designed for your industry.
Contact us today to request samples, discuss customization, and ensure your products stand out with indulgent cream flavor.