Citric Acid Anhydrous (CAS 77-92-9) is a versatile white crystalline powder with strong acidity and excellent water solubility. Unlike its monohydrate form, it contains no water of crystallization, offering higher purity and stability. Widely used in food, cosmetics, and health products, it regulates pH, enhances flavor, prevents oxidation, and optimizes gelation in specialized processes like popping boba production.
| CAS Number | Specifications | Characteristic | Main Applications |
|
77-92-9 |
- |
Powder |
Cosmetics, beverage, food, health products |
Citric Acid Anhydrous (CAS 77-92-9) is a pure, crystalline powder valued for its acidity, solubility, and chelating ability. With no water of crystallization, it provides enhanced stability, consistency, and performance across diverse applications, from preservation to texture optimization.
Unlike other acidulants, Citric Acid Anhydrous offers superior purity, strong solubility, and reliable stability. Its water-free form enhances storage life, prevents caking, and ensures consistent performance in specialized applications like pH control, oxidation prevention, and gelation processes.
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