Astaxanthin is a powerful red-orange keto-carotenoid pigment (C₄₀H₅₂O₄) with antioxidant potency up to 500 times greater than vitamin E. Naturally derived from microalgae Haematococcus pluvialis and present in seafood like salmon and shrimp, it is fat-soluble, stable in acidic environments, and known for its anti-inflammatory and photoprotective properties. In health supplements, astaxanthin supports joint, heart, and eye health while boosting immunity and athletic recovery. It is also prized in cosmetics for its anti-aging effects and as a natural pigment in makeup. Widely used in functional foods and animal nutrition, it enhances coloration and nutritional value across applications.

Key Properties:

• A keto-carotenoid pigment (C₄₀H₅₂O₄), red-orange in color, with 500x stronger antioxidant activity than vitamin E.
• Naturally produced by microalgae (Haematococcus pluvialis) and found in seafood (salmon, shrimp).
• Fat-soluble, stable in acidic conditions, and exhibits anti-inflammatory/photoprotective effects.

Applications:

1. Health Supplements

• Supports joint health, cardiovascular function, and eye protection (macular degeneration).
• Enhances immune response and reduces exercise-induced oxidative stress.

2. Cosmetics

• Anti-aging ingredient (prevents UV-induced wrinkles, improves skin elasticity).
• Natural colorant in lipsticks and foundations.

3. Food & Beverage

• Nutritional additive for functional foods (e.g., energy bars, juices).
• Color enhancer in aquaculture feed (salmon, trout).

4. Animal Health

• Improves egg yolk color in poultry and ornamental fish pigmentation.

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