• USD
  • English
  • USD

Follow Us On Social Media

Description 

Agar is a naturally derived polysaccharide from red seaweed, valued for its reliable gelling, thickening, and stabilizing abilities. Known for forming firm, thermoreversible gels, it is widely used in food products, microbiological culture media, and pharmaceutical formulations. Its purity, stability, and versatility make it an essential ingredient across multiple industries, supporting both innovation and consistent product quality.

      Understanding Agar’s Origin and Production

      Agar is obtained from red seaweed through boiling and purification, resulting in a clean, neutral-tasting polysaccharide. Its natural extraction process ensures safety, consistency, and reliable performance for food, microbiological, and pharmaceutical applications, supporting industries that depend on stable, high-quality functional ingredients.

      • Extracted from red seaweed with careful purification
      • Neutral taste and high gel strength properties
      • Stable in acidic environments and soluble in hot water
      • Thermoreversible gels that melt and reset with heat
      • Widely applicable in food, microbiology, and healthcare industries

      Why Choose Agar in Your Formulations

      Agar stands out as a multifunctional ingredient used across diverse applications. Its natural gelling ability, purity, and adaptability make it a dependable choice for manufacturers and researchers alike.

      • Reliable gelling agent in desserts, jellies, and preserves
      • Thickener and stabilizer for dairy, soups, and sauces
      • Essential base for microbiological culture media
      • Functional excipient in pharmaceutical ointments and drug formulations
      • Biocompatible scaffold material for biomedical research

      How Agar Differs from Other Gelling Agents

      Unlike animal-derived gelatin, agar is entirely plant-based, making it suitable for vegetarian, vegan, kosher, and halal diets. Its higher melting point ensures firmer textures and greater stability in varying conditions, offering unique advantages across industries.

      Get in Touch for Bulk Agar Supply

      Power your innovations with sustainable, plant-based agar. From gelling to stabilizing, we deliver dependable bulk solutions. Partner with us today and keep your production running smoothly without compromise. Contact Us Now!

       

      CAS Number Specifications Characteristic Main Applications

      9002-18-0

      70%–85%

      White to pale yellow filamentous or flake-like powder

      Food industry and microbiological culture


      Contact Us or Request a Bulk Quote

      Contact us today to secure your bulk orders and experience the reliability of BeimooBio’s Agar solutions.