Acidprotease-aspergillus is an enzyme derived from Aspergillus species that efficiently breaks down proteins under acidic conditions. Widely used in food, pharmaceutical, biotechnology, feed, and industrial applications, it supports protein hydrolysis, fermentation, and specialized processing needs.
Acidprotease-aspergillus is a specialized enzyme produced by Aspergillus species that functions effectively in acidic environments to hydrolyze proteins into smaller peptides and amino acids. It is commonly used in food processing, pharmaceutical manufacturing, biotechnology research, feed applications, and various industrial processes requiring efficient protein breakdown.
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CAS Number |
Specifications |
Characteristic |
Main Applications |
|
9025-49-4 |
Optimal activity in acidic conditions (pH 2–6); available in powder or liquid form; 12-month shelf life |
Light-yellow powder |
Food, medicine, feed, and industry |
Acidprotease-aspergillus is an enzyme produced by Aspergillus species that functions optimally in acidic environments with a pH range of 2–6. Available as a light-yellow powder, it hydrolyzes peptide bonds within proteins, breaking them down into smaller peptides and amino acids for efficient processing across multiple industries.
Acidprotease-aspergillus is widely used in food production to improve curd formation in cheese, enhance protein breakdown during brewing, and contribute to soy sauce flavor development. In biotechnology, it enables selective protein cleavage for structure and function studies, making it a valuable research and processing tool.
Source high-quality Acidprotease-aspergillus from BeimooBio for your food, pharmaceutical, biotechnology, feed, or industrial applications. Available in stable formulations and supported by dependable supply, it is designed to meet diverse protein hydrolysis needs.
Contact BeimooBio today to learn more about bulk supply options and discuss your application requirements.