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Description 

Acid-treated starches provide consistent functionality for food production, offering strong gelling, stabilizing, and texturizing benefits. With 99% purity, they improve crispness in baked goods, enhance candy texture, and maintain smoothness in sauces and puddings. Featuring reduced retrogradation, easy processing, and a 24-month shelf life, they ensure long-lasting quality and reliable performance across a wide range of applications.

Precision-Modified Starches for Modern Food Production

Acid-treated starches are created through controlled acid hydrolysis, designed to meet the demands of today’s food industry. With 99% purity and a 24-month shelf life, they provide reliable performance while improving product stability, processing efficiency, and final texture across diverse applications.

  • Reduced retrogradation ensures long-lasting quality
  • Low hot paste viscosity simplifies manufacturing
  • Excellent gelling and film-forming capabilities
  • Smooth integration with other food ingredients
  • Approved globally for safe, versatile use

Functional Advantages for Your Applications

  • Adds crispness and lightness to baked goods
  • Strengthens gels in confectionery products
  • Prevents syneresis in dairy desserts and puddings
  • Controls viscosity in sauces and gravies
  • Supports consistent results across large-scale production

How Acid Treated Starches Differ from Native Starch

Unlike native starch, Acid Treated Starches undergo controlled hydrolysis, resulting in improved texture, stability, and processing efficiency. They offer lower gelatinization temperatures, reduced retrogradation, and enhanced gelling properties, making them more reliable for large-scale food production. This modification ensures smoother textures, consistent results, and longer product shelf life.

Quality Starches for Lasting Results

Transform your recipes with BeimooBio’s Acid Treated Starches. Delivering superior gelling, stability, and smooth processing, our starches ensure success across applications. Secure your supply today and achieve excellence in every product. Make Your Order! 

 

CAS Number Specifications Characteristic Main Applications

9005-84-9

99%

White powder, odorless, tasteless, poorly soluble in cold water, easily gelatinized in hot water, with low hot paste viscosity

Food industry (baked goods, candies, sauces, puddings)


Contact Us or Request a Bulk Quote

Contact us today to secure your bulk orders and experience the reliability of BeimooBio’s Acid Treated Starches solutions.