Acid-treated starches provide consistent functionality for food production, offering strong gelling, stabilizing, and texturizing benefits. With 99% purity, they improve crispness in baked goods, enhance candy texture, and maintain smoothness in sauces and puddings. Featuring reduced retrogradation, easy processing, and a 24-month shelf life, they ensure long-lasting quality and reliable performance across a wide range of applications.
Acid-treated starches are created through controlled acid hydrolysis, designed to meet the demands of today’s food industry. With 99% purity and a 24-month shelf life, they provide reliable performance while improving product stability, processing efficiency, and final texture across diverse applications.
Unlike native starch, Acid Treated Starches undergo controlled hydrolysis, resulting in improved texture, stability, and processing efficiency. They offer lower gelatinization temperatures, reduced retrogradation, and enhanced gelling properties, making them more reliable for large-scale food production. This modification ensures smoother textures, consistent results, and longer product shelf life.
Transform your recipes with BeimooBio’s Acid Treated Starches. Delivering superior gelling, stability, and smooth processing, our starches ensure success across applications. Secure your supply today and achieve excellence in every product. Make Your Order!

| CAS Number | Specifications | Characteristic | Main Applications |
|
9005-84-9 |
99% |
White powder, odorless, tasteless, poorly soluble in cold water, easily gelatinized in hot water, with low hot paste viscosity |
Food industry (baked goods, candies, sauces, puddings) |
Contact us today to secure your bulk orders and experience the reliability of BeimooBio’s Acid Treated Starches solutions.