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Description
Fish oil is a nutrient-rich liquid derived from the tissues of oily fish, recognized for its high concentration of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Since the human body cannot produce these fatty acids in sufficient amounts, fish oil serves as an essential supplement across multiple industries, from animal health to cosmetics.
| CAS Number | Specifications | Characteristic | Main Applications |
|
- |
EPA & DHA content (varies by grade) |
Light-yellow oily liquid |
Pet & animal nutrition, human health, cosmetics |
The Science Behind Fish Oil
Fish oil is extracted from the tissues of fatty fish through specialized refining and purification processes. Advanced techniques ensure that the final product retains its nutritional value while minimizing contaminants. The polyunsaturated fatty acids EPA and DHA are the key active components, supporting a wide range of biological functions in animals and humans.
- High concentration of omega-3 fatty acids (EPA & DHA)
- Polyunsaturated structure with multiple double bonds for unique health benefits
- Naturally anti-inflammatory and heart-protective properties
- Purification methods reduce impurities and enhance stability
- Stable under proper storage conditions to maintain potency
Benefits of Using Fish Oil
- For Pets & Animals: Enhances skin and coat health in dogs, supports brain development in kittens, and improves the nutritional value of livestock products such as poultry eggs and pork.
- For Human Health: Supports cardiovascular health by lowering triglycerides, regulating blood pressure, and reducing risk of abnormal heart rhythms; may also ease symptoms of rheumatoid arthritis.
- For Cosmetics: Hydrates skin, reduces inflammation, and helps improve texture and elasticity, making it a valuable ingredient in skincare formulations.
How Fish Oil Compares to Other Oils
Unlike many vegetable oils that mainly provide omega-6 fatty acids, fish oil is a direct and concentrated source of omega-3s (EPA & DHA), which are less common in the modern diet. This unique composition makes fish oil especially beneficial for heart health, cognitive function, and inflammation management, giving it a superior nutritional profile compared to standard plant-based oils.
Safety and Storage
Fish oil is safe for most applications when used appropriately. However, excessive intake may increase the risk of bleeding, and it should be avoided by individuals with fish allergies.
- Store in a cool, dark place, away from heat and sunlight
- Refrigeration is recommended to prevent oxidation
- Shelf life: 24 months under proper conditions
Contact Us or Place Your Order Today
Partner with a trusted supplier for premium-quality fish oil tailored to animal nutrition, human health, and cosmetic industries. Our refined fish oil solutions are designed to meet high safety and purity standards while delivering the full benefits of omega-3 fatty acids.
Contact us today to request bulk orders or tailored product specifications.