Xanthan Gum (CAS 11138-66-2) is a high-performance polysaccharide powder widely used as a thickener, stabilizer, and texture enhancer. With excellent solubility, shear-thinning properties, and a two-year shelf life, it ensures consistency and quality across food, beverages, cosmetics, and health products. Ideal for improving viscosity, stability, and uniformity, Xanthan Gum delivers reliable functionality for diverse applications.
| CAS Number | Specifications | Characteristic | Main Applications |
|
11138-66-2 |
- |
Powder |
Cosmetics, beverage, food, health products |
Xanthan Gum (CAS 11138-66-2) is a multifunctional polysaccharide derived from carbohydrate fermentation by Xanthomonas campestris. Offered as a fine, white-to-off-white powder, it dissolves easily in hot or cold water, delivering exceptional thickening, stabilizing, and texture-enhancing performance. With a 2-year shelf life and reliable quality, Xanthan Gum is a trusted choice across cosmetics, beverages, food, and health products.
Compared to starches and other hydrocolloids, Xanthan Gum delivers superior performance at lower usage levels. Its ability to maintain viscosity under varying pH, temperature, and salt conditions makes it more reliable in complex formulations. Additionally, its synergy with sodium alginate and pectin in popping boba or beverage applications enhances product stability, flavor retention, and consistency.
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