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Description 

Xanthan Gum (CAS 11138-66-2) is a high-performance polysaccharide powder widely used as a thickener, stabilizer, and texture enhancer. With excellent solubility, shear-thinning properties, and a two-year shelf life, it ensures consistency and quality across food, beverages, cosmetics, and health products. Ideal for improving viscosity, stability, and uniformity, Xanthan Gum delivers reliable functionality for diverse applications.

      CAS Number Specifications Characteristic Main Applications

      11138-66-2

      -

      Powder

      Cosmetics, beverage, food, health products


      Unlocking the Power of Xanthan Gum

      Xanthan Gum (CAS 11138-66-2) is a multifunctional polysaccharide derived from carbohydrate fermentation by Xanthomonas campestris. Offered as a fine, white-to-off-white powder, it dissolves easily in hot or cold water, delivering exceptional thickening, stabilizing, and texture-enhancing performance. With a 2-year shelf life and reliable quality, Xanthan Gum is a trusted choice across cosmetics, beverages, food, and health products.

      • Excellent solubility, even in cold water solutions
      • Shear-thinning behavior for smooth processing and handling
      • Consistent performance in acidic, alkaline, or high-salt systems
      • Enhances texture, stability, and shelf life of final products
      • Suitable for diverse industries, from food to personal care


      Advantages of Using Xanthan Gum

      • Superior Texture Control: Provides viscosity and smooth mouthfeel in sauces, dressings, and beverages.
      • Process Efficiency: Its shear-thinning properties make it easy to pump, mix, and process without compromising stability.
      • Improved Stability: Prevents ingredient separation, enhancing uniformity in emulsions and suspensions.
      • Versatile Applications: Ideal for cosmetics, food, beverages, and health formulations.


      Why Choose Xanthan Gum Over Other Thickeners?

      Compared to starches and other hydrocolloids, Xanthan Gum delivers superior performance at lower usage levels. Its ability to maintain viscosity under varying pH, temperature, and salt conditions makes it more reliable in complex formulations. Additionally, its synergy with sodium alginate and pectin in popping boba or beverage applications enhances product stability, flavor retention, and consistency.


      Secure Your Supply of Xanthan Gum Today

      Partner with BeimooBio to access premium Xanthan Gum with guaranteed purity, consistency, and performance. Whether you’re optimizing food textures, stabilizing beverages, or enhancing health products, our solutions ensure dependable results.

      Contact us today to place bulk orders and experience the quality difference with BeimooBio.