BeimooBio’s Soybean Dietary Fiber is a plant-based functional ingredient widely incorporated into food, supplement, pharmaceutical, and personal care formulations. Valued for its soluble and insoluble fiber content, this ingredient supports digestive wellness, texture enhancement, and low-calorie product development across multiple manufacturing industries.
This dietary fiber is produced from soybean processing byproducts such as okara, Soybean Dietary Fiber contains cellulose, hemicellulose, pectin, gums, natural antioxidants, and phytoestrogens, including genistein. Its light-yellow powder form offers gluten-free, non-GMO functionality suitable for applications requiring fiber enrichment, satiety support, and formulation stability.
| CAS Number | Specifications | Chemical Structure | Characteristic | Main Applications | Shelf Life |
|
74-79-3 |
10–90% |
|
Light-yellow powder |
Food and medicine |
24 months |
Soybean Dietary Fiber is added to baked products, noodles, dairy formulations, vegetarian meat alternatives, and reduced-calorie snacks to improve texture and support fiber enrichment.
Used in wellness formulations targeting digestive balance, blood sugar support, cholesterol management, and prebiotic functionality for enhanced probiotic activity.
Its stable fiber composition makes Soybean Dietary Fiber suitable for use in tablet and capsule carrier systems within pharmaceutical manufacturing processes.
In cosmetic formulations, Soybean Dietary Fiber functions as an absorbent and soothing ingredient for facial masks, powders, and sensitive skin products.
Partner with BeimooBio for dependable ingredient sourcing tailored to food, supplement, pharmaceutical, and cosmetic manufacturing needs.
Our Soybean Dietary Fiber solutions support functional formulations, consistent product quality, and scalable production requirements for global industrial applications.