Soy lecithin is a natural emulsifier derived from soybean oil during the refining process. It is composed primarily of phospholipids like phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol.
Known for its ability to bind oil and water, soy lecithin is widely used across food, pharmaceutical, cosmetic, and animal nutrition industries.
In powder form, it is easy to handle and has a long shelf life. Its amphiphilic properties make it ideal for creating stable emulsions, improving texture, and enhancing absorption of fats.
Common Applications
Pet Animal
Soy lecithin is a natural emulsifier obtained from soybean oil during the refining process. Rich in phospholipids like phosphatidylcholine and phosphatidylethanolamine, it bridges oil and water-based substances to create stable emulsions. Available in powder form, it is easy to handle and highly versatile across industries from animal nutrition.
Soy lecithin is widely embraced for its multi-functional benefits. In the food sector, it ensures product consistency and longer shelf life. In pharmaceuticals, it plays a vital role in drug delivery systems. In cosmetics, it supports emollient-rich, stable formulations. And in animal nutrition, it enhances both appeal and digestion.

| CAS Number | Specifications | Characteristic | Main Applications |
|
8030-76-0 |
95% |
Yellow powder |
Pet animal |
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