Sorbitol is a natural sugar alcohol sweetener derived from glucose, offering 60% sweetness of sucrose with 40% fewer calories. It’s low glycemic (GI 10), non-cariogenic, heat-stable (up to 150°C), water-soluble, and ideal for diabetic-friendly, moisture-retentive foods.

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Sorbitol is generally recognized as safe for human consumption; however, excessive intake may cause gastrointestinal discomfort, such as bloating or a laxative effect. It should not be used in pet products, as it is toxic to dogs. 

As a natural and functional sweetener, sorbitol supports sugar-free innovation across multiple industries, offering key benefits for dental health and metabolic wellness.

Benefits of Sorbitol

• Approved by global regulatory bodies including FDA GRAS and EFSA for safe consumption
• Environmentally sustainable production through enzymatic hydrolysis of starch or glucose
• Easily blends with other sweeteners like stevia to enhance and optimize flavor profiles

Common Applications

Food & Beverage

• Sugar-free sweetener in chewing gum, candies, and baked goods.
• Moisturizer in cakes to extend shelf life.
• Texture enhancer in ice cream and yogurt.

Healthcare

• Used in diabetic-friendly products and oral care medications.
• Laxative agent in pharmaceuticals.

Cosmetics

• Humectant in skincare to improve hydration and reduce transepidermal water loss.
• Viscosity modifier in lotions and creams.

Industry

• Moisturizing agent in personal care products (e.g., shampoos).
• Precursor for biodegradable plastics and surfactants.

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