Description 

Hydroxy Propyl Distarch Phosphate is a high-performance modified starch offering excellent freeze-thaw stability, heat and acid resistance. With strong thickening ability, water-holding capacity, and film-forming properties, it enhances food texture, consistency, and shelf life across sauces, frozen foods, canned products, and beverages while ensuring safety and global regulatory approval.

Common Applications

• Sauces and Condiments – Acts as a thickener and stabilizer in tomato sauces, dressings, and similar products, preventing stratification and ensuring a smooth, uniform consistency.
• Frozen Foods – Functions as an anti-freezing agent in ice cream, dumplings, and other frozen items, reducing ice crystal formation and preserving texture.
• Canned Foods and Meat Products – Serves as a water-retaining agent, enhancing juiciness and preventing drying during processing and storage.
• Beverages – Works as a suspending agent in fruit juices and plant-based drinks, keeping insoluble components evenly dispersed for a consistent appearance.

Enhancing Food Stability with Hydroxy Propyl Distarch Phosphate

Hydroxy Propyl Distarch Phosphate is a high-performance modified starch designed to strengthen food formulations. With superior freeze-thaw stability, heat resistance, and thickening ability, it ensures smooth textures, consistent viscosity, and longer-lasting freshness across diverse food and beverage applications.

• Maintains texture under heat, acidity, and freezing
• Prevents separation in sauces, dressings, and beverages
• Improves juiciness in canned foods and meat products
• Reduces ice crystal formation in frozen foods
• Safe and approved by FDA and EFSA
  
  

Why Food Manufacturers Choose This Starch

From sauces to frozen products, Hydroxy Propyl Distarch Phosphate helps maintain the perfect consistency. It is trusted for its strong water-holding capacity, film-forming properties, and ability to keep foods visually and texturally appealing.

Performance That Outshines Standard Starches

Unlike traditional starches, this modified version resists breakdown under challenging processing conditions. Its stability ensures reliable performance during high heat, low pH, and repeated freezing-thawing cycles—giving manufacturers a dependable solution for demanding food applications.

Choose BeimooBio as Your Trusted Partner

Elevate your food production with BeimooBio’s Hydroxy Propyl Distarch Phosphate. Ensure stability, enhance texture, and secure a dependable bulk supply backed by premium quality and global approval. Contact us today to strengthen your formulations.