Grape essence is a concentrated aromatic compound designed to replicate the sweet, tangy, and floral notes of fresh grapes. Formulated with natural extracts and key aroma compounds like methyl anthranilate and ethyl anthranilate, it is available in liquid form. Widely used in beverages, cosmetics, food, and health products, it delivers authentic grape flavor and aroma with versatile applications.
Note for CAS Number section: Grape flavor is a compound formulation with no single product CAS number; the CAS numbers of key aroma components are as listed above.
| CAS Number | Specifications | Characteristic | Main Applications |
|
methyl anthranilate (CAS 134-20-3) and ethyl anthranilate (CAS 87-25-2) |
- |
Liquid |
Cosmetics, beverage, food, and health products |
Grape essence is made using natural extracts and aroma compounds such as methyl anthranilate and ethyl anthranilate, delivering the authentic sweetness, tang, and floral depth of grapes. Available in liquid form, it is safe, versatile, and rigorously tested to ensure consistent performance across food, beverage, cosmetic, and health industries.
Natural grape essence is derived from grape juice or skins, often certified Kosher or organic, offering a full-bodied and authentic aroma. Synthetic varieties provide a cost-effective solution with a simplified aroma profile, making them ideal for industrial applications without compromising reliability.
Work with BeimooBio to access a dependable supply of premium grape essence tailored to your production needs. Whether for food, cosmetics, or health applications, we guarantee consistent quality and expert support.
Contact us today to discuss your grape essence requirements and place your order with confidence.