Description 

Glucose Syrup is a colorless to light yellow viscous liquid with 99% purity, offering excellent solubility, water retention, and stability. Widely used in food and beverages, it enhances texture, prevents crystallization, and provides mild sweetness while extending product shelf life up to 24 months.

Understanding Glucose Syrup Production

Glucose Syrup is produced by hydrolyzing starch into a colorless to light yellow viscous liquid with 99% purity. Its composition varies with the DE value, influencing sweetness, viscosity, and functionality. Highly soluble in water and stable under moderate heat, it’s widely used in food and beverage applications for its versatility.

• Prevents crystallization in candies and syrups
• Retains moisture to extend shelf life
• Improves texture and mouthfeel in baked goods
• Adjusts viscosity in beverages and sauces
• Provides a reliable fermentation carbon source

Key Advantages of Glucose Syrup

• Enhances softness and texture in bread, cakes, and confectionery
• Stabilizes dairy products and frozen desserts for smoother consistency
• Adds mild sweetness without overpowering other flavors
• Serves as a quick energy source in pharmaceuticals and supplements
• Improves tenderness and flavor balance in meat products

How Glucose Syrup Benefits Food and Industry

Unlike sucrose, glucose syrup has a lower sweetness index, allowing manufacturers to balance flavors effectively. It supports fermentation in brewing and baking, prevents sugar crystallization, and improves texture in jams, jellies, sauces, and beverages. Beyond food, it’s also applied in cosmetics, tobacco, and fermentation industries.

Get in Touch to Place Your Order

Work with a reliable glucose syrup supplier offering high-purity solutions tailored to your industry. With long shelf life and versatile uses, our product ensures quality results. Reach out today for bulk supply needs!