D-Psicose is a rare sugar used across food, healthcare, pharmaceutical, and cosmetic industries. It sweetens low-calorie foods while supporting blood sugar control, making it suitable for diabetics.

Known for its prebiotic potential, it also promotes gut health and digestive wellness.
In skincare and oral care, it offers moisturizing and antioxidant properties for enhanced protection. Its versatility makes it a valuable ingredient in functional foods, supplements, and personal care products.

D-Psicose is a naturally occurring, low-calorie rare sugar that delivers about 70% the sweetness of sucrose with only 0.4 kcal/g. Water-soluble, heat-stable (pH 2–7), and non-cariogenic, it is ideal for food, healthcare, pharmaceutical, and cosmetic formulations. D-Psicose supports metabolic health, is safe for diabetic-friendly products, and enhances flavor without spiking blood sugar. With global regulatory approval and sustainable enzymatic production, it offers a clean-label solution for modern wellness products.

The Science Behind D-Psicose Production

D-Psicose is produced through enzymatic conversion of food-grade fructose or starch, resulting in a rare sugar with 90% fewer calories than sucrose. This eco-friendly method ensures purity, consistency, and a clean-label profile ideal for health-driven formulations. Our production process is designed to meet global food safety standards, making D-Psicose a reliable ingredient for modern food, beverage, pharmaceutical, and cosmetic applications.

• Enzymatic synthesis from food-grade starch or fructose
• Sustainable and environmentally responsible production process
• Approved by FDA GRAS and EFSA for safe consumption
• Heat-stable, water-soluble, and non-cariogenic
• Suitable for diabetic-friendly, low-calorie, and clean-label products

Key Benefits of Choosing D-Psicose

• Supports metabolic health: Helps regulate blood sugar and improves insulin sensitivity.
• Multi-industry applications: Ideal for use in food, beverages, supplements, pharmaceuticals, and skincare.
• Clean-label and sustainable: Produced enzymatically from food-grade starch or fructose.
• Gentle on the body: Non-cariogenic, low-glycemic, and safe for diabetic-friendly products.

D-Psicose vs. Conventional Sugars

Unlike traditional sugars, D-Psicose provides sweetness with nearly zero calories—just 0.4 kcal/g—making it a smart choice for weight-conscious and diabetic consumers. It doesn’t spike blood sugar, supports gut health, and works well in blends with stevia or erythritol for a smoother flavor profile.

Discover the Sweet Advantage of D-Psicose

Looking for a low-calorie, diabetic-friendly sweetener that doesn’t compromise taste or versatility? Choose D-Psicose for your next formulation and experience the benefits of science-backed, sustainable sweetness. Contact us today to request a sample or learn more.

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