Description 

Citric Acid Monohydrate is a premium, food-grade ingredient known for its high solubility, strong acidity, and reliable chelating properties. Widely used in food, beverages, cosmetics, and healthcare, it enhances flavor, regulates pH, and extends shelf life. With global safety compliance and a 2-year shelf life, it delivers consistent performance in diverse applications.

The Role of Citric Acid Monohydrate in Modern Production

Citric Acid Monohydrate (CAS 5949-29-1) is a premium-grade, highly soluble acidulant derived from citrus fruits. With strong acidity and reliable chelating power, it plays a critical role in food, beverage, cosmetic, and healthcare formulations. Its ability to regulate pH, stabilize products, and extend shelf life makes it an indispensable ingredient for manufacturers worldwide.

• High solubility ensures fast and uniform blending in liquid and powder systems.
• Chelating action prevents metal-induced oxidation and discoloration.
• Heat-stable performance up to 153°C for reliable processing.
• Globally compliant (FDA GRAS, EU E330) for food and health applications.
• Available in powder form with a 2-year shelf life for long-term storage.
  
  

Why Choose Citric Acid Monohydrate for Your Applications

Citric Acid Monohydrate offers versatile functionality across industries. In the food and beverage sector, it enhances flavors and maintains freshness. In cosmetics and healthcare, it improves product stability and safety. Its effectiveness as both an acidulant and antioxidant ensures consistent results in diverse formulations.

• Flavor enhancer for beverages, confectionery, and dairy products.
• Preserves freshness by inhibiting microbial growth and lipid oxidation.
• Supports clean-label, plant-derived product development.
• Trusted USP-grade quality for pharmaceutical and healthcare uses.

Citric Acid Monohydrate in Popping Boba Innovation

Beyond traditional applications, Citric Acid Monohydrate plays a vital role in popping boba production. By regulating pH between 3.5–4.5, it optimizes alginate gelation, resulting in beads with a uniform elastic membrane. At controlled concentrations, it enhances gel elasticity and prevents brittleness, ensuring a perfect “bursting” texture in every bite.

• Regulates pH for precise alginate gelation.
• Chelates free calcium ions to prevent premature setting.
• Enhances tensile strength and bite-through consistency.
• Improves texture while maintaining structural integrity.

Bring Freshness to Your Products with BeimooBio

BeimooBio’s Citric Acid Monohydrate enhances flavor, controls pH, and boosts stability. Contact us today and shop premium bulk supply to create formulations that stay fresh and consistent longer.