{"product_id":"invertase-saccharase","title":"Invertase (Saccharase)","description":"\u003cp dir=\"ltr\"\u003eInvertase (Saccharase) is a specialized enzyme that converts sucrose into glucose and fructose, supporting efficient processing, improved product quality, and reliable performance across multiple industries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInvertase (Saccharase) is an enzyme that hydrolyzes sucrose into glucose and fructose, improving sugar conversion and processing efficiency. Produced from microbial and plant sources, it delivers consistent performance in food, pharmaceutical, feed, and industrial applications. Available in powder and liquid forms, it supports reliable manufacturing processes\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"108\"\u003e \u003ccol width=\"113\"\u003e \u003ccol width=\"197\"\u003e \u003ccol width=\"106\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCAS Number\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharacteristic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain Applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e9001-57-4\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite or light-brown powder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood, medicine, feed, and industry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e24 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eUnderstanding the Functional Role of Invertase (Saccharase)\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInvertase (Saccharase) is an enzyme that hydrolyzes sucrose into glucose and fructose, supporting efficient sugar conversion across multiple manufacturing processes. Derived from yeast, plants, and bacterial sources, it performs best at pH 4–6 and temperatures between 40–50 °C. Available in powder and liquid forms, it provides reliable enzymatic activity for diverse applications.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConverts sucrose into glucose and fructose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProduced from yeast, plants, or bacteria.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerforms efficiently at pH 4–6.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAvailable in powder and liquid forms.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eHow Invertase Supports Multiple Industries\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eInvertase is widely used to improve processing efficiency in food, pharmaceutical, feed, and industrial applications. It enhances confectionery production by preventing sugar crystallization, supports brewing through improved fermentation, promotes sugar digestion in feed and dietary supplements, and contributes to biofuel production by converting sugars into fermentable compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5cca5ccf-7fff-d93b-6f6d-6a2130112450\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eImprove Sugar Processing with Invertase\u003c\/h2\u003e\n\u003cp\u003eBy converting sucrose into simpler sugars, Invertase improves product consistency, enhances fermentation performance, and supports smoother textures in sugar-based formulations. Its reliable enzymatic activity helps manufacturers optimize production while maintaining consistent processing results across a wide range of applications.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eSource Bulk Invertase (Saccharase) from BeimooBio\u003c\/h2\u003e\n\u003cp\u003eBeimooBio supplies high-quality Invertase (Saccharase) in bulk to support food, pharmaceutical, feed, and industrial manufacturing. Contact our team today to discuss your production requirements and request a customized quote for dependable enzyme solutions.\u003c\/p\u003e","brand":"BeimooBio","offers":[{"title":"Default Title","offer_id":54048310001982,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5876\/1022\/files\/Invertase_Saccharase_Sucrase.jpg?v=1786123714","url":"https:\/\/beimoobio.com\/products\/invertase-saccharase","provider":"BeimooBio","version":"1.0","type":"link"}