{"product_id":"acidprotease-aspergillus","title":"Acidprotease - Aspergillus","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAcidprotease\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAcidprotease-aspergillus is an enzyme derived from Aspergillus species that efficiently breaks down proteins under acidic conditions. Widely used in food, pharmaceutical, biotechnology, feed, and industrial applications, it supports protein hydrolysis, fermentation, and specialized processing needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidprotease-aspergillus is a specialized enzyme produced by \u003c\/span\u003e\u003cspan\u003eAspergillus\u003c\/span\u003e\u003cspan\u003e species that functions effectively in acidic environments to hydrolyze proteins into smaller peptides and amino acids. It is commonly used in food processing, pharmaceutical manufacturing, biotechnology research, feed applications, and various industrial processes requiring efficient protein breakdown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCAS Number\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharacteristic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain Applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e9025-49-4\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOptimal activity in acidic conditions (pH 2–6); available in powder or liquid form; 12-month shelf life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight-yellow powder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood, medicine, feed, and industry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding the Performance of Acidprotease-aspergillus\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidprotease-aspergillus is an enzyme produced by \u003c\/span\u003e\u003cspan\u003eAspergillus\u003c\/span\u003e\u003cspan\u003e species that functions optimally in acidic environments with a pH range of 2–6. Available as a light-yellow powder, it hydrolyzes peptide bonds within proteins, breaking them down into smaller peptides and amino acids for efficient processing across multiple industries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCore Benefits of Acidprotease-aspergillus Enzyme\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEfficiently hydrolyzes proteins into peptides and amino acids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerforms best in acidic conditions with a pH range of 2–6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSupports cheese production, brewing, and soy sauce manufacturing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAssists in protein-based drug production and digestive enzyme supplements\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAvailable in powder or liquid form to meet different processing needs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Acidprotease-aspergillus Is Ideal for Food and Biotech Applications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidprotease-aspergillus is widely used in food production to improve curd formation in cheese, enhance protein breakdown during brewing, and contribute to soy sauce flavor development. In biotechnology, it enables selective protein cleavage for structure and function studies, making it a valuable research and processing tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePartner with BeimooBio for Acidprotease-aspergillus Supply\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSource high-quality Acidprotease-aspergillus from BeimooBio for your food, pharmaceutical, biotechnology, feed, or industrial applications. Available in stable formulations and supported by dependable supply, it is designed to meet diverse protein hydrolysis needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContact BeimooBio today to learn more about bulk supply options and discuss your application requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BeimooBio","offers":[{"title":"Default Title","offer_id":53890061697342,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/5876\/1022\/files\/b_acd065df-d817-4710-841b-a4f1f9a0df93.png?v=1783625427","url":"https:\/\/beimoobio.com\/products\/acidprotease-aspergillus","provider":"BeimooBio","version":"1.0","type":"link"}